Abe Kamaboko Store Main Branch

The "Bamboo Leaf Fish Cake," inspired by the Date family's family crest "Take Suzume Mon," is named by Abe Kamaboko Shop and is the shop's signature product. As the oldest shop in Sendai, it has gained popularity among the public due to its long-standing reputation and expertise, using high-quality white fish paste to create a low-fat, high-protein fish cake that is widely loved. The fish cakes are made by professional craftsmen who hold the challenging national qualification for seafood product manufacturing. Temperature control is a crucial factor in the production of fish cakes; from grinding the fish paste to baking, every step is meticulously managed to ensure the best flavor. This process preserves the original taste of the ingredients, resulting in a soft texture. The recommended way to enjoy it is by lightly grilling the surface before eating, which enhances the aroma and allows for the best tasting experience. Abe Kamaboko Shop's classic Bamboo Leaf Fish Cake comes in various flavors, including original, shrimp, shiso, and cheese. Additionally, their steamed fish cakes feature cheese balls with cream cheese, and their fried fish cakes with seafood or vegetables are also very popular. The shop also sells seasonal limited products and launches various items in conjunction with festivals such as Doll's Festival and Valentine's Day.

An old shop named "Sendai Specialty Chikuwa" produces exquisite chikuwa using high-quality fish paste. The production is overseen by a professional craftsman who holds a license for manufacturing processed seafood products. In addition to the classic regular flavors, seasonal limited edition products are also offered.