🎌 Fukuoka Dessert Cafe

Three local delicacies representing Fukuoka Prefecture, "Tonkotsu Ramen," "Mentaiko Rice," and "Gyu-Chan Nabe," have been transformed into desserts, creating a surprising contrast between appearance and flavor that is truly illusionary. The "Tonkotsu Ramen" features a sponge cake topped with a creamy white bean paste filling as the noodles, while the broth is represented by jam. The chashu is made from almond and strawberry sponge cake, with pistachios standing in for green onions, and the pickled ginger is depicted using cherry sugar. "Mentaiko Rice" and "Gyu-Chan Nabe" are also crafted with carefully designed ingredients, allowing for a balanced experience of flavors and textures.

The appearance and taste are completely different, making it an interesting product that is perfect as a souvenir. These desserts cleverly recreate the look of three popular Fukuoka delicacies: Tonkotsu Ramen, Mentaiko Rice, and Gyu-Chan Nabe.