🏨 Kame no I Hotel Beppu亀の井ホテル 別府

The 17-story hotel stands out prominently in the surrounding area, offering a complete view of Beppu's streets from the windows. Upholding the philosophy of "hoping that travelers can treat the hotel as a leisure villa," it provides a variety of rich room types. In addition to standard single and twin rooms, there are spacious rooms equipped with six beds, as well as baby rooms that offer picture books, puzzles, and diaper bins. The hot springs are sourced from abundant springs, featuring a mildly alkaline water quality that feels delicate on the skin. Guests can relax in the large public bath and outdoor hot spring, ensuring that the fatigue of everyday life is washed away. After soaking, they can enjoy sweating it out in the high-temperature sauna, relishing a time of relaxation and rejuvenation for both body and mind. Dining options include Beppu's unique steam-cooked "Jigoku Mushi" and a Japanese-Western fusion buffet restaurant called "BEPPU BOLD KITCHEN," which utilizes local ingredients, as well as "Yuyakumahachi-tei," which carries on the founder's philosophy of attentive hospitality. The menu features several beloved local soul foods, such as "Ryukyu," a Japanese cold dish made with local fresh fish marinated in a rich sauce, and "Dango Soup," a miso-flavored soup with dumplings made from flour, which can be paired with selected local sake. Additionally, for guests who choose the meal plan that includes two meals, a late-night snack inspired by Beppu's Hell Tour, called "Yaminari Dandan Noodles," is specially offered.

The 17-story hotel offers a complete view of Beppu's streets from the windows. Upholding the concept of "hoping that guests can treat the hotel as a leisure villa," it provides a variety of rich room types. There is also a room equipped with six beds and a baby room that offers diaper bins. The mildly alkaline spring water has a delicate texture, and Beppu's unique famous hot springs are highly praised. Guests can enjoy a variety of soul food loved by the locals, paired with selected local sake.