🎌 Kitakaro's "Yosei no Mori" Baumkuchen (北菓楼「妖精之森」)

Located in the city of Sandakay, Hokkaido, rich in natural ingredients, the renowned dessert shop Kitakaro (北菓楼) has poured its heart into creating exquisite desserts. The master pastry chefs carefully bake their signature "Nenshi Cake" (年輪蛋糕) layer by layer, with an astonishingly moist and delicate texture that leaves a lasting impression. Using the traditional method of rolling paper around an oak wood core, Kitakaro employs their exclusive oven for baking. The chefs meticulously adjust the baking conditions, thickness, and temperature, dedicating time and effort to achieve the ultimate moistness and refined sweetness. The high-quality sweetness and melt-in-your-mouth luxurious texture make it a perfect choice not only for treating oneself but also as a gift for important occasions such as congratulating academic achievements, weddings, and other significant celebrations. The Nenshi Cake comes in a diameter of 14 centimeters, with heights available in 4 centimeters, 6 centimeters, and 8 centimeters. Additionally, there are individually packaged options with a diameter of 8 centimeters, allowing for selection based on use or gifting.

The year-round cake "Fairy Forest," carefully baked in a specialized kiln by the master. An exquisitely moist and luxurious texture. Available in a whole piece with a diameter of 14 cm and an individually packaged version with a diameter of 8 cm.