🎌 Maruchan Akai Kitsune Udon (マルちゃん 赤いきつねうどん)

Just add hot water and wait 5 minutes to enjoy a bowl of instant Udon noodles. This cup noodle, with a hint of sweetness from the tofu skin included as a topping, is an incredibly popular product in Japan that is known by everyone. The key to its deliciousness lies in the "broth," made with a rich blend of katsuobushi and aromatic katsuobushi flakes. Ground katsuobushi powder is directly added, allowing you to taste the original flavor of the broth. The specially made elastic noodles thoroughly soak up the soup, and the tofu skin absorbs the broth as well, ensuring that every bite is filled with the deliciousness of the broth. After tasting the original flavor, you can also add the included Shichimi Togarashi powder to vary the taste. Another characteristic feature is how the soup flavor differs by region: the "Eastern" flavor is found in areas like Tohoku and Kanto, while the "Western" flavor is in regions such as Hokuriku, Chugoku, and Kyushu. Additionally, there is a "Kansai" flavor exclusive to the Kinki region, and a "Hokkaido" flavor limited to Hokkaido.

Just add hot water and wait 5 minutes to enjoy a bowl of instant Udon noodles. The rich flavor comes from a broth made with a blend of two types of bonito flakes. We've changed the ingredient formula to offer four different soup flavors tailored to different regions. The special noodles and tofu skin can fully absorb the broth.