🎌 Nakajima Shoten "Hakata Nakanaka Mentaiko Dried & Outer Skin Dried"

Hakata Nakanaka Mentaiko Dried was launched in 1985, manufactured and sold by "Nakajima Shoten," the originator of the Fukuoka local dish "Sardine Mentaiko." This high-quality Karashi Mentaiko is dried to concentrate the delicious flavors, making it a perfect delicacy for pairing with drinks. In an effort to utilize the outer skin discarded during the processing of sardine mentaiko, after several rounds of experimentation, they successfully created "Hakata Nakanaka Skin Dried." The skin has a strong flavor and a texture similar to jerky. "Hakata Nakanaka Mentaiko Dried" is made by drying whole mentaiko. Its slightly sticky texture and rich flavor reminiscent of mullet roe are its distinctive features. These two products offer a stronger flavor compared to fresh mentaiko, tasting richer and more aromatic. Combining spiciness and deliciousness, they pair perfectly with various alcoholic beverages such as beer, sake, or wine. The dried mentaiko can be chopped and sprinkled on salads or used like furikake on rice. The official website features various recipes for dishes like vegetable tempura and Chinese-style cold chicken breast, showcasing multiple ways to enjoy Hakata Nakanaka. It’s worth checking out these recipes to explore different ways to enjoy it.

Concentrated delicious mentaiko dried fish roe. This product is made from the membranes discarded during processing. "Mentaiko Dried Fish Roe" has a flavor reminiscent of mullet roe, while "Mentaiko Membrane Dried" has a texture similar to jerky. It can be enjoyed in various ways, such as a snack with alcohol or served with rice. The official website offers a variety of recipe applications.