🎌 New Yakult

The lactic acid bacteria Daidaikin, which can survive and reach the intestines to improve the intestinal environment, is contained in a drink that has approximately 20 billion Daidaikin lactic acid bacteria per bottle (65ml). It is recognized as a "Specific Health Food" by the Consumer Affairs Agency. Through the action of lactic acid bacteria Daidaikin (L. casei YIT 9029), it increases beneficial bacteria and reduces harmful bacteria, improving the intestinal environment and regulating stomach conditions. It tastes very sweet and is also very enjoyable to drink.

"Specific Health Foods" certified by the Consumer Affairs Agency. By utilizing lactic acid bacteria that can survive and reach the intestines, it increases good bacteria and reduces bad bacteria. Since the lactic acid bacteria do not permanently settle in the intestines, it is very important to consume them continuously every day. The new Calorie Reduced Yakult, which has 50% less sugar and calories, is also currently on sale. Keep refrigerated (below 10°C).