🎌 Super Premium (Fresh)

A long-selling brand launched in 1998. Under Japan's liquor tax law, there is a category called "happoshu" that has a lower tax rate than beer, and the market is significantly influenced by "Tanrei." By brewing malt and barley under the most suitable conditions using the "double brewing method," it maximizes the advantages of the ingredients, resulting in a strong alcoholic punch while achieving a refreshing taste. The balance of maintaining a beer-like strength while being smooth and easy to drink is very popular.

It is both a sparkling wine and has the refreshing and rich flavor layers of beer. A large amount of two-row barley is used. It is available in a wide range of sizes, from 135ml cans to 15L beer kegs.