🎌 Suzuhiro Cut Kamaboko Set (鈴廣 きり目の蒲鉾セット)

Suzukawa Kamaboko, a specialty of Odawara, is primarily made from fish and uses only natural ingredients such as salt, water, and seasonings. It is carefully produced using traditional techniques by skilled artisans, with no preservatives or chemical seasonings added, making it safe to consume. The "Sliced Fish Cake Set" features kamaboko cut into the most recommended thickness of 12mm, perfect for enjoying. Once a popular souvenir, this fish cake brings a delightful experience while traveling. In addition to wasabi and olive oil, the set also comes with toothpicks and wet wipes, adding to the enjoyment.

The fish cake is cut into 12mm thick slices for convenient consumption. To make the journey more interesting, the packaging features a bamboo leaf theme. Only natural ingredients are used, with no preservatives or chemical seasonings added.