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Located about a 3-minute walk from JR Ryogoku Station, close to Ryogoku Kokugikan, this establishment originally opened in 1985 as a Western-style izakaya. Since it began offering Japan's first local beer, "Echigo Beer," in 1995, the number of beer taps has steadily increased, and it has now expanded to 100 taps, offering a wide selection of craft beers from all over the country.
With over 70 types of craft beer constantly available, the professional beer cellar master carefully controls the pressure, temperature, glassware, and pouring methods based on the unique characteristics of each brand to provide the highest quality. This dedication to offering distinctive styles of beer in their best condition has earned it the title of "Craft Beer Sanctuary."
The establishment also offers original beers brewed at its own brewery, "Ryogoku Lab & Brewing," where you can savor the flavors they take pride in. In addition, they serve dishes like "Beer-Braised Beef" and "Stout Ribs," which are cooked with beer and continuously seek to pair perfectly with the beverages. They also offer limited-time value sets called "ALL SUMMER SET," winning the hearts of many fans with its charm that transcends just beer.