🎌 Aoki Shofuan Milk Bun Tsuki Kazoe

The famous dessert shop in Osaka, "Aoki Shofuan," emphasizes Japanese sweets that showcase the beauty of nature and the charm of the four seasons in a small world. It adheres to tradition while incorporating new sensibilities, creating unprecedented deliciousness. The "Milk Bun Tsukikazoe" is a consistent top seller for the manufacturer, boasting dazzling popularity with cumulative sales exceeding 100 million units (as of 2022). It is a representative product that firmly holds the classic souvenir status in Osaka. The white filling contains rich condensed milk and cream, combined with homemade milk filling and baked to perfection, featuring a delicate texture and an elegant flavor that blends Japanese and Western influences. The white filling is made using a unique blend of two types of white beans from Hokkaido, crafted through precise judgment during cooking and steaming processes. Additionally, there is a collaboration with "Iyuemon" to launch the lightly bitter matcha-flavored "Iyuemon Tsukikazoe," as well as the new Western-style dessert "Tsukikazoe Nama Sablé Cookie," which transforms the "Milk Bun Tsukikazoe" into a fresh style that should not be missed.

Cumulative sales have exceeded 100 million units, making it the number one signature product. It features a homemade milk filling made from Hokkaido white kidney beans "Otembo" and "Hakkinji." Both adults and children love its delicious taste. You can enjoy "Freshly Baked Tsukikeshō" at the Tsukikeshō Namba store. With a shelf life of up to 40 days, it is the top choice for souvenirs.