🍜 Butadon Ichiban Taikyou Sohonten

Pork rice bowl seasoned with sweet and salty sauce, grilled and served over rice, is a soul food originating from Tokachi in eastern Hokkaido, particularly from Obihiro. It is said that there are nearly 200 pork rice bowl shops in Obihiro, with the local favorite being Butadon Ichiban. This specialty shop, directly operated by a meat processing and wholesale company, uses only fresh and high-quality meat. Another feature of the shop is the option to choose the cut of pork. "Butadon Ichiban" offers options such as large loin, belly pork, and small loin, as well as a dish that combines both large loin and belly pork, allowing customers to select their preferred pork rice bowl based on their mood for the day. The rice is drizzled with a special sauce, and the pork is marinated in a sweet and salty sauce before being grilled over a low charcoal fire. The pork is piled high in the bowl, almost obscuring the rice, providing a generous portion. Accompanied by condiments like shichimi and sansho, diners can enjoy different flavors to experience the best combination of pork and rice.

Experience the soul food "Pork Rice Bowl" originating from Taitung. This is a popular establishment among locals in the specialty pork rice bowl shop. It is directly operated by a meat processing and wholesale company, using the highest quality meat. The pork cuts available include large loin, belly, small loin, and a half-and-half option of large loin and belly. The slices of meat in the bowl are so plentiful that the rice is hardly visible, offering a generous portion.