📜 Restaurant Details
Shinkawa-meshi is a representative local dish of Tokyo and one of Japan's five famous rice dishes. There are two ways to enjoy Shinkawa-meshi: one is "kake-meshi," where fresh clams are cooked in miso soup and poured over white rice, and the other is "kamameshi," which includes clam meat. Both methods can be tasted in the Shinkawa area. Historically, Shinkawa was a bustling fishing port, and the kake-meshi originated as a quick meal for fishermen during busy times, while the kamameshi was home-cooked by mothers for their families and later became popular as a bento for carpenters and other craftsmen.
The clams used in Shinkawa are carefully selected from Tokyo Bay, utilizing domestically sourced clams. They are not frozen but rather used fresh, just caught, to maintain their flavor. The "kake Shinkawa-meshi" uses a special secret sauce made from a unique blend of Kanto miso and Shinshu miso. The harmony between the delicious essence of the clams and the infused flavor of the miso is irresistible. The kamameshi "Hamamatsu-kaze," made with soy sauce, is characterized by its mild flavor that enhances the natural taste of the clams.
If you want to try both methods at once, it is recommended to order the dish called "Tatsumi KONOMI" (Japanese: 辰巳好み). The dinner menu also offers delicious items like grilled clam skewers and clam Yanagawa. Since the restaurant is located within the grounds of Tomioka Hachiman Shrine, it is recommended to take a stroll around the area after your meal.
