🛍️ Fukusaya Nagasaki Main Store福砂屋 長崎本店

In the mid-16th century, Nagasaki's trade with the Southern Barbarians flourished, and Nagasaki cakes were introduced along with Southern Barbarian sweets. Their soft and dense deliciousness, combined with high nutritional value, earned them an excellent reputation. As young people studying medicine and Western scholarship in Nagasaki spread the word, the fame of Nagasaki cakes quickly spread throughout the country. Over time, they were gradually improved to suit Japanese tastes, eventually becoming Nagasaki's most classic dessert. "Fukusaya" was founded in the first year of the Kan'ei era (1624) and is a long-established shop that insists on handmade production even in an era dominated by mechanized manufacturing. From beating eggs, whipping egg whites, mixing ingredients, to baking, the entire process is handled by a single master. The meticulous methods honed over many years dedicated to Nagasaki cakes have preserved the unique soft and moist texture and flavor of Nagasaki cakes to this day. Among various products, "Fukusaya Small Cakes" have seen a surge in popularity in recent years. The traditional deliciousness has been transformed into individually packaged portions for convenience, and the stylish small box packaging makes it a great gift choice.

The Nagasaki cake, which was introduced during the mid-16th century with the Southern Barbarian trade, is traditionally handmade to create a soft and moist texture. The popular "Fukusaya Small Cake" comes in convenient individual packaging for easy distribution.