🎌 Hakodate Pastry Snaffle's "Cheese Cake"

The store name "SNAFFLE’S" comes from "I snaffle therefore I am," meaning "I exist to enjoy delicious food." This fluffy soufflé cheesecake is born from the concept of "using local ingredients to make desserts," selecting local ingredients such as Hokkaido cream cheese, eggs, and fresh milk. Each one is carefully handmade to achieve a delicate and melt-in-your-mouth texture. Upon closer inspection, you'll notice many tiny air pockets in the cross-section; these pockets contain air, which is the secret to the delightful "pop" sound when tasting the cake. The magic texture that melts in your mouth is created through careful manual mixing. The aroma of cheese fills the nose, and the sweetness is gentle and elegant. It is loved by people of all ages, from children to the elderly, making it a delicious dessert that never gets old.