🎌 Cowcow Food System "MADAME SHINCO Caramel Crème Brûlée Roll Cake"

"MADAME SHINCO Caramel Crème Brûlée Roulade Cake" is a popular dessert originating from Osaka. The sweet and soft surface of the roulade cake is covered with a layer of caramelized sugar, creating a crispy shell that dessert lovers find irresistible. The inner layer of the roulade cake is made with a generous amount of fresh eggs, Canadian maple syrup, New Zealand butter, and honey, resulting in a rich flavor. The intense crunch of the caramel outer layer contrasts sharply with the fluffy texture of the roulade cake. The moment it enters your mouth, a delightful sweetness bursts forth, bringing a sense of satisfaction and happiness that is sure to make you crave more. Different storage methods and ways of enjoying the cake provide various textures, which is another charm of "MADAME SHINCO." The typical way to enjoy it is to taste the chilled caramel and roulade cake for different textures. If frozen, it can be enjoyed with an ice cream-like texture, or you can microwave it to savor the warm, freshly baked softness. The packaging features a luxurious pink leopard print design, embodying the Osaka style, making it a perfect gift.

The surface of the layer cake is covered with a caramel crisp, making it an irresistible "Osaka dessert" for dessert lovers. The different preservation methods and ways to enjoy it allow for various textures, which is another charm of "MADAME SHINCO." The packaging features a pink leopard print pattern that represents the Osaka ladies.