🏨 Miyajima Bessou Hotelホテル宮島別荘

Opened in 2017, just a one-minute walk from the ferry terminal on Miyajima Island, this modern Japanese-style hotel is planned by the historic ryokan "Kinsui-kan," which has been in operation for over 120 years. It features the concept of "Exclusive Adult's Private Residence on Miyajima," designed for relaxation akin to staying in a private villa. The hotel offers three concept rooms inspired by Miyajima's "townhouses, sea, and mountains," with elegant and luxurious spaces. Each room has its own unique features, including sea views, terraces, or scenic bathrooms, ensuring that guests experience a refreshing change no matter how many times they visit. From the unique tatami-style scenic bath, guests can enjoy breathtaking views of the sunset over the Seto Inland Sea. The cuisine is curated by Chef Masayuki Okuda of the renowned restaurant "Al ché-cciano." Both dinner and breakfast are served buffet-style, featuring seasonal local ingredients such as Hiroshima beef and vegetables sourced directly from contracted farms, creating a variety of Japanese-Western fusion dishes. The hotel also boasts comprehensive facilities including a lounge, bakery, and bar, allowing guests to forget their daily routines and enjoy a leisurely vacation.

A hotel planned by the ryokan "Kinsui-kan" in Miyajima. It features three concept rooms representing "Machiya, Sea, and Mountain." The large public bath offers a unique tatami-style view. The cuisine is curated by the renowned chef Masayuki Okuda. It is just a 1-minute walk from the Miyajima ferry terminal, making it very convenient for transportation.