🍜 MODESTO

Located in a quiet area behind Nakakaruizawa Street, this Italian restaurant stands surrounded by trees. It is popular among customers for its Karuizawa-style healthy cuisine made with a large amount of local vegetables. The owner, Kōta Horiuchi, studied culinary arts in Italy and worked at renowned restaurants in Japan before opening this establishment in 2009. With his skilled cooking and flavors, he showcases the unique characteristics of various ingredients, bringing surprises and emotions to dining customers. Chef Horiuchi is very particular about ingredients and seasonings, personally selecting each ingredient, especially the rich variety of alpine vegetables he purchases from the local market every morning, which greatly enhances the dishes. Lunch and dinner are primarily served as set meals, with a variety of à la carte options available, perfect for pairing with wines selected by the chef's wife. The restaurant features a spacious interior with wide seating arrangements, allowing guests to enjoy the greenery visible through the large glass windows.

An Italian restaurant located in the Karuizawa forest. It offers healthy meals made with fresh local vegetables. Lunch and dinner are primarily served as set menus.