🎌 Nihonbashi Nishikifurin "Karin Candy"日本橋錦豊琳「かりんとう詰合わせ」

Founded in 1895 (Meiji 28), the traditional wagashi shop "Nihonbashi Kinpōrin" has transformed the classic Japanese confectionery, karintō, into a modern style with a brand new taste. This new type of karintō has been made into bite-sized pieces, which were previously long sticks coated in brown or white sugar, making it very convenient to eat. They also continuously introduce various flavors using Japanese ingredients. The assorted gift box includes flavors like gobo (burdock), purple sweet potato, vegetables, dashi (Japanese soup stock), sesame, brown sugar, soy sauce, washizukuri (double sugar), and shichimi togarashi (seven spice). The flavors are combined based on the number of pieces. The dough for the karintō is made using carefully selected domestic wheat. After a slow fermentation process, it is finely fried, showcasing the natural flavors of the ingredients, and the crispy and refreshing texture makes it hard to stop after just one bite. There are also limited-time or store-exclusive flavors, so those interested should definitely visit to purchase. The shop also offers an assorted gift box where you can choose your favorite flavors.

Transforming the traditional Japanese sweet Hanami Dango into a modern texture. Smaller in size for convenient consumption. Rich flavors including vegetables, sesame, and purple sweet potato. Made with carefully selected domestic wheat, with a strong emphasis on quality ingredients.