🛍️ Oji Ogiya (王子 扇屋)

In the rakugo "Oji no Kitsune," there is a long-established store that has been in business for over 300 years. They use carefully selected eggs and dashi for their sweet and thick tamagoyaki, which is meticulously grilled by skilled artisans one by one. The ingredients and methods have been passed down through generations. During cherry blossom season, you can enjoy it nearby at Asukayama Park, where you can appreciate the blossoms while savoring this delicacy.

Founded in 1648, this old shop has been around for over 300 years. Its specialty is the "釜燒玉子" (Kamayaki Tamago), which requires advance reservation. Takeout only.