🛍️ TSUZUMI Dango Togoshi Ginza Storeつづみ団子 戸越銀座店

TSUZUMI Dango is located in the central area of the Tsugetsu Ginza shopping street and specializes in takeout wagashi (Japanese sweets). Each carefully crafted wagashi is a culinary masterpiece, including items like Strawberry Daifuku, Warabi Mochi, and Ogi Mochi, as well as the "Chocolate Daifuku" (240 yen), which is wrapped in a subtly bitter chocolate. They offer a wide variety of wagashi products. One of the popular items is the elegantly sweet "Warabi Mochi" (880 yen), made with carefully selected ingredients and methods to create a smooth and tender texture. There is also the "Shoyu Dango" (160 yen), made from rice flour and dipped in sweet soy sauce, and the "Red Bean Shoyu Dango" (190 yen), which features a large Shoyu Dango filled with homemade red bean paste, among other popular items. In addition to the year-round offerings, they also have several seasonal limited-time products that use seasonal ingredients, which are not to be missed.

A wagashi shop selling various flavors of daifuku and dango, specializing in takeout. The elegant sweetness of "warabi mochi" offers a uniquely smooth and tender texture. Seasonal limited items made with fresh ingredients are also available.