Asahi Foods "Asahi Citrus Vinegar Soy Sauce"

Since its launch in 1967, "Asahi Citrus Vinegar Soy Sauce" has been beloved by the public and is touted as a "classic seasoning from Osaka." Manufactured by Asahi Foods in Yao City, Osaka, it is made from a selection of high-quality ingredients, including Rishiri kelp, bonito flakes, dried shiitake mushrooms, and citrus fruits from Tokushima. The rich and aromatic flavor, combined with the fragrance of citrus fruits, enhances the taste of dishes. The essential dashi and mirin, along with the citrus acidity, create a perfect balance in the flavor profile. This versatile seasoning can be widely used throughout the year for various dishes, including dipping sauce for hot pot, pickling ingredients, marinating meats and fresh fish, dipping sauce for dumplings, and seasoning for grilled dishes. Many celebrities from the Kansai region have praised "Asahi Citrus Vinegar Soy Sauce" in the media, making it famous nationwide. Recently, it has become increasingly available in areas outside of Kansai, although it may not always be easy to find. Many people purchase it as a souvenir from Kansai.

Since its launch in 1967, it has been beloved by the people of Osaka and is considered a "classic seasoning of Osaka." It is made from carefully selected ingredients such as Rishiri kelp, bonito flakes, dried shiitake mushrooms, and citrus fruits from Tokushima. The perfect balance between the layers of flavor and the acidity of the citrus fruits makes it a versatile seasoning that can be widely used in various dishes throughout the year. Many celebrities from the Kansai region have praised it in the media, making "Asahi Citrus Vinegar Soy Sauce" famous nationwide.