Bell-shaped steamed buns

"Chōgō Manjū" is the signature product of the long-established confectionery store "Chōgō-ya Honpo," which opened in Osaka's Shinsekai in 1900, during the 33rd year of the Meiji era. This bell-shaped steamed bun gets its name from the large temple bell of the nearby ancient temple "Shitenno-ji." For over a century, it has been a beloved sweet treat among the locals of Osaka. The inner layer is filled with red bean paste, made from carefully selected high-quality red beans from Hokkaido. The cake skin that wraps the filling is made from a specially blended batter, which must be left to rest for a full day and night to achieve a moist texture. The traditional method of making these buns gives them a nostalgic and simple deliciousness. Chōgō Manjū comes in individual packaging, making it convenient to share as a gift. In addition to the 3-piece set, there are also 5-piece and 10-piece options available. Furthermore, seasonal flavors like "Mikan Red Bean Paste" are also worth trying.

The inspiration for the bell-shaped bun comes from the Great Bell of Shitenno-ji. The moist cake skin paired with the sweet yet not overly rich red bean paste filling is very delicious. The seasonal flavors available for a limited time are also worth trying.