🍜 Dong Zhenkang東珍康

Hiroshima's local specialty dish, "Onomichi Ramen," features a standout shop called Higashizenkou, which has appeared on various television programs and magazines multiple times, becoming a popular establishment. The hallmark of Higashizenkou Ramen is its rich and flavorful broth. Made from spring water, pork bones, chicken bones, vegetables, and kombu, the soup is full of taste and highly favored by locals. The toppings include large pieces of chashu pork and a generous amount of fatty minced meat! The noodles are thin, offering a smooth texture and a great ability to hold onto the broth, making it very delicious. Ramen is available in three sizes: large, medium, and small, with the large bowl being particularly generous, ensuring even those with a big appetite can feel satisfied. Additionally, various Chinese-style side dishes like fried rice are offered. You can choose ramen sets or fried rice sets that combine rice and side dishes, making them economical and affordable.

The authentic Onomichi ramen features pork back fat floating on the broth. The portion size of the ramen is generous and economical. There are various rice dishes on the menu, including fried rice and 天津飯 (Tenshindon), as well as individual dishes. The oden, simmered in the ramen broth, is also quite popular.