🍜 Mongolian Cuisine Ulaanbaatar (モンゴル料理ウランバートル)モンゴル料理ウランバートル

Ulaanbaatar, a Mongolian cuisine restaurant in Tokyo, is a rare find, run by a former sumo wrestler from Mongolia, known by the name of Hakuho. The signature dish is "Boiled Lamb with Bones in Salt Water," allowing diners to experience energy-packed lamb. Additionally, the "Vegetable Stew" features a delicious and healthy assortment of vegetables stewed in lamb broth, making it a popular menu item. The "Mongolian Dumplings" are a representative dish that combines minced lamb and vegetables wrapped together and steamed.

All dishes are handmade. Authentic delicious flavors crafted by Mongolian chefs. A wide variety of Mongolian vodka is available. There are also set meal options and unlimited drink plans, making it highly recommended for banquets.