🍜 Taikobo (鯛幸房)

This is a dedicated shop for Taiyaki, using carefully selected ingredients and meticulously baked. The batter is made from a proprietary blend of Hokkaido wheat flour, preserving a chewy texture while striving to achieve a crisp exterior by making it as thin as possible. The red beans and sugar inside the Taiyaki also come from Hokkaido. The fillings are not limited to just red bean; the shop also sells Taiyaki featuring seasonal ingredients like chestnuts and apples. Freshly baked Taiyaki is undeniably delicious, but these Taiyaki are also praised for being tasty even when they cool down.

Emphasizing quality ingredients, the pastry maintains a chewy texture while also featuring a crispy bite. We sell Taiyaki made with seasonal ingredients, showcasing flavors like matcha and pumpkin in various seasonal limited editions.