🍜 Fried Pork Cutlet Sauce Pork Cutlet Rice Bowl KIRAKU

"Sauce Pork Cutlet Rice Bowl" is a local delicacy in Komagane City, located at the foot of the Central Alps. This dish has been served in restaurants in the city since the early Showa period and is very popular among locals. Unlike the typical pork cutlet rice bowl, the biggest feature of the "Sauce Pork Cutlet Rice Bowl" is that the fried pork cutlet is coated with each restaurant's unique secret sauce and served over a bed of shredded cabbage. It may look simple, but the combination of the hot, crispy pork cutlet with the crunchy texture of the cabbage, along with the exquisite flavor created by the sweet and savory sauce, makes it irresistible. "Fried Pork Cutlet Sauce Pork Cutlet Rice Bowl KIRAKU" has been serving the Sauce Pork Cutlet Rice Bowl since Showa 3 (1928), renowned for its homemade sauce. The delicious flavor developed by the first-generation owner is now passed down to the third-generation owner. With carefully selected high-quality pork and locally sourced Koshihikari rice, combined with the secret homemade sauce that has been handed down for two generations, this dish is not only loved by locals but also attracts many fans, including tourists and motorcycle riders visiting the Shinshu Komagane Plateau.

You can enjoy the local delicacy "Sauce Pork Cutlet Rice Bowl" at this long-established restaurant in Komane City. It has been serving its recipe since its establishment in 1928 (Showa 3). Using high-quality pork and locally sourced Koshihikari rice, along with a secret homemade sauce, the "Sauce Pork Cutlet Rice Bowl" is incredibly delicious.