🍜 Soba Noodle Shop Shiyuuan Asakawaそば処 時遊庵 あさかわ

You can taste the famous wasabi from Azumino, as well as handmade soba noodles made from carefully selected local and Hokkaido-produced buckwheat flour. It’s a popular restaurant where people start lining up as soon as it opens. The most ordered dish is the "Wasabi Bud Seasoned Cold Soba," which is flavored with wasabi buds. Upon entering, the mild spiciness and gentle aroma of wasabi spread in your mouth, creating a very refreshing experience. It pairs perfectly with the chewy soba noodles, making it hard to stop eating. In addition, the menu offers a variety of dishes, including "Snowflake Cold Soba" topped with soft yam puree, wasabi buds, and gold leaf, as well as "Tempura Cold Soba." The courtyard also features a "Communication Path" that spans about 900 tsubo, naturally growing around 200 species and 1,000 plants, including Sawahachiman, Bihankakura, and buckwheat flowers. While waiting or after your meal, you can take a stroll in the garden and enjoy the seasonal flowers of Azumino.

You can taste handmade soba noodles made with locally sourced wasabi and carefully selected buckwheat flour at a well-known local shop. The "Wasabi Bud Seasoned Cold Soba" perfectly pairs soba noodles with wasabi seasoning. The "Snowflake Cold Soba" is topped with fluffy yam puree. In the 900-tsubo garden, approximately 1,000 plants of around 200 species, including the native Zawabasen, grow naturally. While waiting or after your meal, you can take a stroll in the garden and enjoy the four seasons of Azumino.