🍜 Ishigaki Beef MARU

With the slogan "We Love Yakiniku!" this unique yakiniku restaurant is located about a 10-minute walk from the ferry terminal. The local specialty, Ishigaki Beef, is sourced from local butcher shops, featuring cuts of meat graded A5 and above, which are then sliced in-house. Under strict quality management, the restaurant offers safe and reliable meat. The restaurant is dedicated to the most delicious cuts, grilling techniques, and ways to enjoy each part, with staff explaining every step to guests. Salt-seasoned meats are served with a drizzle of lemon juice, without the need for dipping sauces. Marinated meats are grilled and then enjoyed with the restaurant's specially crafted sauces. The homemade sauces are carefully seasoned, using the restaurant's unique seafood marinade and refreshing fruit-based dipping sauces. Miso-flavored meats are grilled and taste even better when dipped in the sauces. The drink selection is also quite extensive, featuring six types of awamori produced locally in Ishigaki, along with a variety of carefully selected alcoholic beverages. Since its opening in March 2009, this restaurant has consistently offered the best-seasoned Ishigaki Beef yakiniku and has become a very popular yakiniku spot in the area. The restaurant operates on a reservation-only basis, accepting bookings 24 hours a day through its official website.

You can taste the local specialty A5 grade Ishigaki beef. The refreshing homemade dipping sauce pairs perfectly with the beef. Staff members carefully explain the best grilling methods for each cut of meat. Reservations are accepted 24 hours a day on the official website.