🍜 Mountain Tiger山虎

Adjacent to Nagoya Station, "Yamatora" is an izakaya where you can indulge in Nagoya's culinary delights. The aromas wafting from the open kitchen stimulate the appetite. The signature dish, Miso Oden, features red miso simmered with beef tendons, delivering a rich and robust flavor. You can choose a combination of 4 or 6 types of ingredients from a variety that includes daikon radish, boiled eggs, and more. Kushi-katsu (fried skewers) is also a highlight. Pork coated in batter is fried to a golden crisp, making it irresistible. The skewers can be enjoyed with miso sauce or the locally favored Hinotori sauce. The counter is filled with seasonal homemade dishes, such as potato salad and pickled fried eggplant, each crafted with care. Complementing these dishes is the local sake from Aichi, "Choujin." The rich flavors of miso and sake intertwine beautifully. To enhance the dining experience, antique tableware is specially selected, providing a visual feast. During lunch hours, a variety of set meals are offered. In addition to Miso Oden and homemade dishes, the main course can be chosen from options like tuna tempura donburi or miso-grilled pork donburi.

Adjacent to Nagoya Station and directly accessible via the underground, the transportation is convenient. You can enjoy Nagoya's famous dishes such as Miso Oden and Miso Katsu. A variety of set meals are available during lunch hours. All meals are available for takeout.