🍜 Ogawa no Sho Rope Pattern OYAKI Village

In 1986 (Showa 61), a facility transformed from a farmhouse was established in Ogawa Village at the foot of the Northern Alps in Nagano Prefecture. Inside, designed in the style of a pit dwelling reminiscent of the Jomon period, visitors can taste the local traditional food known as "Onigiri" (御燒餅). The fillings for Onigiri include a variety of flavors such as stir-fried Nozawana (野澤菜), red beans, shiitake mushrooms, shredded radish, and eggplant, as well as some rare flavors like apple, potato, corn, fuki miso, and cheese pumpkin. The shop's "Jomon Onigiri" is grilled in a traditional sunken hearth, filling the air with a delightful aroma and receiving high praise. The shop is equipped with a sunken kotatsu (暖桌) and offers free buckwheat tea. Guests can relax by burrowing into the kotatsu while enjoying freshly baked Onigiri and handmade soba noodles, along with seasonal dishes. Additionally, there is an Onigiri-making experience where visitors can enjoy freshly baked Onigiri that they have made themselves in about 40 minutes.

In a farmhouse transformed into a vertical pit-style residence, you can taste the local specialty "Yaki Manju." The fillings of Yaki Manju include classic options like Nozawana (野澤菜) and red bean, as well as various flavors such as apple, corn, and cheese pumpkin. The freshly baked Yaki Manju from the traditional round oven is hot and delicious.