🍜 Shirakawa Jōshin Main Storeしら河 浄心本店

Located near Nagoya Castle, "Shirakawa Joushin Honten" is an old establishment famous for its three styles of unagi (grilled eel) rice. The three styles involve cutting grilled eel into strips and placing it over white rice, making it a well-known delicacy in Nagoya. "Shirakawa" uses carefully selected seasonal eel, which is grilled with a secret sauce that has been passed down for decades. The outer skin is crispy and fragrant, while the inside is fluffy and tender. The first bite is enjoyed directly, the second bite is enhanced with garnishes like green onions and wasabi for a flavor variation. Finally, a rich broth is poured over the rice to create a chazuke (tea over rice), allowing you to savor the three different ways of enjoying unagi rice, fully appreciating its deliciousness. There are various portion options, including a "mini" size for a light snack, a "Shirakawa Unagi Rice Three Styles" suitable for first-timers, and a luxurious "Tokutei" with generous portions. In addition to unagi rice, the restaurant also offers banquet dishes and à la carte options made with seasonal ingredients. Children's meals can be prepared upon request, ensuring that families can dine with peace of mind.

You can enjoy the famous unagi rice from Nagoya at this long-established restaurant. They grill the eel using a secret sauce that has been passed down for decades. They offer various portion sizes, ranging from "mini" to "special." Children's meals can also be prepared.