🍜 Udon Men Shin

Opened in 2011, this udon noodle specialty shop in Shinjuku is located just a few minutes' walk from the "Shinjuku Station South Exit," attracting many foreign tourists. It is a popular restaurant that often sees long lines at the entrance even on weekdays during peak dining hours. The signature udon noodles are never pre-made, ensuring a delicious dish crafted with care. The noodles are made fresh for the day's servings, and they are cut only after customers place their orders, then boiled in large amounts of hot water. The smooth texture and chewy bite are truly a culinary delight. The menu offers a variety of options, including cold udon, sauced udon, hot soup udon, and kama-tama udon, providing a rich selection. From classic flavors to creative variations, there is a wide range of tastes available. Many customers also order tempura or dashi tamagoyaki as side dishes, or enjoy them paired with seasonal sake, craft beer, shochu, and other beverages. The restaurant is open until 10 PM, but if the day's supply of udon noodles runs out, it may close early, so it's recommended to arrive early for dining.

A popular udon shop in Shinjuku that always has long lines. You can taste the delicious udon that is freshly made, cut, cooked, and fried in every bowl. There are various ways to enjoy it, including cold, warm, soup, bamboo sieve, and kama-tama styles. The selection of alcoholic beverages, such as sake, shochu, and craft beer, is also quite rich. The shop may close early if the udon noodles run out.