🎌 ROYCE' Fresh Chocolate 生チョコレート

ROYCE' was founded in 1983 in the Higashi Ward of Sapporo City, Hokkaido, with the goal of creating chocolate that rivals authentic European varieties. Today, the company is known for its popular signature product, "Nama Chocolate," made in Hokkaido. Unlike regular chocolate, which is sold in solid form and melts in the mouth after consumption, ROYCE' Nama Chocolate has a silky smooth texture that melts instantly upon contact. The secret lies in the generous addition of fresh cream and liqueur during the chocolate-making process. This product is a unique charm of Hokkaido, where the summer climate is cool and the humidity is low. A single bite allows you to experience the delicate sensation of chocolate melting in your mouth. There is a rich variety of flavors available, including "Milk Nama Chocolate," "White Cocoa Nama Chocolate," and several classic cocoa flavors, as well as tea flavors like "Matcha." Seasonal limited-edition products featuring fruit flavors such as "Strawberry" are also offered.

ROYCE' was established in 1983 in the Higashi ward of Sapporo City. "Nama Chocolate" is the company's signature product and a well-known souvenir from Hokkaido. Its smooth, delicate texture melts in your mouth, offering a unique experience. There is a wide variety of flavors to choose from.