🍜 Amino-ya Main Store

Okonomiyaki, made by mixing cabbage with flour, eggs, and other ingredients before grilling, then drizzled with sauce and mayonnaise, is one of Osaka's most beloved soul foods. The Osaka region boasts over a thousand okonomiyaki specialty shops, each with its own unique characteristics. Among the many okonomiyaki shops, "Aminoya Honten" is a popular spot that often has long lines. The secret to its popularity lies in the use of sweet and juicy domestic cabbage, with a generous amount of cabbage shreds grilled to a soft texture using skilled techniques. A must-try dish is the "Aminoya Mixed Okonomiyaki," which includes pork, squid, octopus, shrimp, minced meat, and two eggs. The shop's unique variations, such as the "Fresh Tomato Cheese Okonomiyaki," which adds fresh tomatoes and melted cheese, are also highly praised. Additionally, there is a mini okonomiyaki with a diameter of 10 cm that allows you to taste three different flavors at once, as well as dishes suitable for sharing among multiple people, making it a fun experience to enjoy dining around the teppan.

A famous restaurant for Osaka's representative soul food, "Okonomiyaki." It uses a large amount of domestically sourced shredded cabbage, resulting in a soft texture. Additionally, it offers a variety of unique flavors that can only be found at this establishment.