🍜 Binbin Tei Main Storeびんびん亭 本店

The local delicacy "Hachioji Ramen," born in Hachioji City, Tokyo during the 1950s (1955-1964), is characterized by its soy sauce broth paired with diced onions. "Binbin-tei Honten (びんびん亭)," located at the south exit of JR Hachioji Station, has been in operation for over thirty years and has multiple branches in the city, making it a representative establishment of Hachioji Ramen. The signature ramen features a broth made from simmered vegetables, fruits, pork bones, and seafood, combined with a soy sauce-based seasoning to create a refreshing and delicious soup. The sweetness of the onions, sourced directly from carefully selected farms in Hokkaido, enhances the richness of the broth, embodying the classic flavor of Hachioji Ramen. For those who want to indulge in a generous amount of onion flavor, the "Yakumi Ramen" with extra onions is a great choice. Other offerings include the "Negi Ramen," which features special spicy miso topped with plenty of white onion shreds, and the "Chashu Ramen," which comes with delicious homemade pork belly, along with various dipping noodles. The menu is diverse, with options to increase the noodle portion or add extra toppings.

A local famous shop that has been in business for over thirty years. The signature dish, "Hachiouji Ramen," is characterized by its generous amount of onion toppings. In addition to Hachiouji Ramen, there is also a wide variety of dipping noodles available. They offer the option to increase the amount of noodles or add extra toppings.