🍜 Café au lait Tokyo - Coffee au Lait Specialty Store

The "only coffee au lait specialty store in Japan," which was born in Takadanobaba, Shinjuku, moved to its current location in Gotanda in 2021. It is now a stylish café surrounded by antique furniture. Freshly ground coffee beans are paired with carefully selected milk to create a unique flavor that can only be enjoyed here. Each drink is meticulously prepared with freshly ground beans and hand-brewed after ordering. Customers can choose from four types of milk in their preferred quantity, allowing for a customized coffee au lait experience. During the hot season, the iced coffee au lait is recommended, made with frozen coffee au lait ice cubes that melt over time, intensifying the flavor. The menu also offers a rich variety of side dishes, including curry, sandwiches, and desserts. The "coffee au lait curry" features black rice steamed with coffee, paired with a milk-colored curry sauce containing various spices and ingredients, providing a striking visual impact! The experience includes a delightful range of textures. On Sunday evenings, there is also a coffee liqueur specialty store. Customers can mix their coffee liqueur to their taste, and the menu includes liqueur-infused dishes and desserts.

A stylish café surrounded by antique furniture. The café au lait can be customized to personal taste. The rich iced café au lait uses frozen café au lait ice cubes. There is also a coffee liqueur specialty shop called "Café au lait Tokyo Yoru" that only opens on Sunday evenings.