🍜 Mikiyasu Main Store三吉屋本店

In Niigata, there are five different types of local ramen, collectively known as "Niigata's Five Great Ramens." One of these flavors is based on soy sauce, characterized by a light broth. "Mikiyashiya," a long-established shop founded in 1957, is a representative place where you can taste this light-style ramen. The broth is made by simmering pork bones, small dried sardines, and vegetables, combined with soy sauce to create a clear and transparent soup base, served with thin, curly noodles for an exquisite flavor. The toppings include chashu, green onions, bamboo shoots, and fish cakes. The broth may seem simple, but its taste is profound and rich. This delicious ramen, loved by people of all ages, is also referred to as the hometown flavor of Niigata citizens. By the way, Mikiyashiya has three branches, each run by one of the three brothers. The main branch not only has counter seating but also some tables that can accommodate five people. Sometimes, the table seating may require sharing.

A representative shop for Niigata's light-style ramen. The chashu ramen, topped with plenty of meat, is also very popular. Not only is it delicious, but it is also reasonably priced. It was selected as a Bib Gourmand recommendation in the Michelin Guide Niigata 2020 Special Edition.