🍜 Century-old residence, everyone.

This is a restaurant converted from an old Ryukyu house, located a bit away from the center of Nago City. Walking along the mountain road, you might wonder, "Is there really a restaurant in a place like this?" The main building, "Anri House," has been restored from a structure dating back over 100 years to the Meiji era. Several nearby old houses have also been relocated and restored, and they now operate as an Okinawan soba shop and a Ryukyu cuisine restaurant, quickly becoming a popular spot for both locals and tourists. The noodle-making facility within the complex pays great attention to the "thickness," "elasticity," and "smoothness" of the noodles. In addition to the freshly made Okinawan soba, the carefully selected local Okinawan black pork shabu-shabu and Okinawa Prefecture's Wagyu steak are also very popular. Strolling through the park, which resembles a small village, is quite enjoyable. It feels like stepping back in time to a space from 100 years ago, where you can savor Okinawan cuisine while admiring the large waterfall at the center, offering a unique experience. Engage all five senses to appreciate the pristine landscapes of Okinawa.

Transforming a Ryukyu traditional house with over 100 years of history into a restaurant. Surrounded by the natural environment of the mountains, the Ryukyu Garden offers a magical nighttime illumination while you enjoy your dinner. Signature dishes include house-made Okinawa soba, Okinawa black pork shabu-shabu, and Okinawa-produced Wagyu steak. Within this village-like area, there are many highlights along the way to the restaurant.