🍜 Crab Pavilion (Sapporo)かに料理　かに亭

Hokkaido is a renowned crab-producing region. Kani Tei is a long-established crab restaurant located in the bustling area of Sapporo's "Susukino." The owner adheres to the philosophy of "wanting customers to enjoy freshly cooked, steaming hot crabs," which has made it a favorite among food enthusiasts for many years. They insist on using live hairy crabs that are not frozen, offering hairy crabs, snow crabs, and seasonal hanasaki crabs, making it the top choice for enjoying Hokkaido's culinary symbol, "crab." The most popular dish at Kani Tei is the "Crab Full Course," which features various types of crabs prepared in different styles such as sashimi, boiled, and grilled, including "live crab sashimi," freshly boiled "live crab," and "grilled snow crab." Additionally, there are diverse dishes like "crab shumai," "Japanese-style grilled snow crab," and "crab cream potato." The entire restaurant is filled with the warm steam of freshly cooked crabs and the satisfied smiles of locals and tourists alike. The restaurant offers private rooms and sunken kotatsu tables, allowing guests to enjoy their meals leisurely. In this serene space, one can fully indulge in delicious crabs and fine sake.

You can talk extensively about the crabs from Hokkaido, such as the hairy crab and the snow crab. The most popular set includes freshly boiled live crabs. The atmosphere in the restaurant is tranquil, with sunken kotatsu-style seating available for a leisurely dining experience. It’s just a 5-minute walk from the subway station "Susukino," making it an excellent location. The friendly service ensures that first-time visitors can dine with peace of mind.