🍜 Dairiki Residence

Located within the famous tourist site Nanzen-ji in Kyoto, the estate features the "Shoryu Garden," created by the 11th generation Ogawa Jihei. The facility offers four dining spaces: "Higashiyama," "Nanzen," "Dai-Kōkan," and "Rikan," where guests can enjoy meals while overlooking the beautiful garden scenery. From the bar seating in "Higashiyama," guests can admire the garden directly in front of them, while "Nanzen" offers a view of the garden from a different direction. The "Dai-Kōkan" on the second floor provides a panoramic view of the entire Shoryu Garden, and "Rikan" is a private room space for enjoying freshly grilled teppanyaki cuisine. Daikiryōtei offers a rich variety of dishes, including set meals and à la carte options made with A5 grade Wagyu beef, as well as udon noodles made from domestically blended wheat flour. Additionally, there are homemade warabi mochi and other desserts, making it a great choice for a break during sightseeing. The Shoryu Garden is a pond-style strolling garden that is open for free exploration. Entering through the round gate near Nanzen-ji, a leisurely walk through the garden will lead you to Daikiryōtei, where the beautiful scenery changes with the seasons is well worth a visit.

Located within the grounds of Nanzen-ji, this residence features a Japanese garden. Enjoy meals in four spaces that overlook the garden scenery. You can savor à la carte dishes or set meals featuring black-haired wagyu beef, as well as udon noodles. Desserts are also available. The pond-style strolling garden is open for free visits.