🍜 Dijiyu Onza

The local chicken restaurant ONZA specializes in dishes made from native chicken. It offers a variety of chickens including Ōmi Fighting Chicken, Lake Biwa Chicken, Nagoya Cochin, and Tokyo Fighting Chicken, as well as dishes made from chickens raised with care by the restaurant. These chickens are free-range and grow up in a stress-free environment, resulting in rich flavor and tender meat. Not only is the quality of the chicken exceptional, but the rice and seasonings are also carefully selected, earning high praise from local customers. The menu features an impressive selection of fresh chicken dishes. Popular items include the "Lake Biwa Chicken Premium" and the "Rich Flavor Hot Pot Set," which offers five types of hot pot options including Ōmi Fighting Chicken Sukiyaki; as well as the "Binchō-tan Shichirin Grill Rich Flavor Lunch!" During lunch hours, customers can choose between the "Lake Biwa Chicken One Chicken Multiple Dishes Set" and the "Sauce and Salt Tasting Set." The restaurant offers various seating options, including counter seats, uniquely designed birdcage-style private rooms, birdcage seating, a lounge, and a terrace that is only open during lunch hours, allowing diners to choose according to their meal. Reservations are required. The booking for the following month opens at 9 AM on the first Friday of each month (phone reservations only), so it is recommended to make a reservation after planning your schedule.

A specialty restaurant that exclusively serves free-range chickens raised in-house. Enjoy the delicious flavors of Omi Jidori, Ohmi Chicken, Nagoya Cochin, and Tokyo Jidori through hot pot and charcoal grilling. Reservations are required, and bookings for the following month open at 9 AM on the first Friday of each month.