🍜 DONBURI Chaya Sapporo Nijo Market Store

The seafood rice bowl specialty store "DONBURI Chaya," which claims to be the Sapporo kitchen of Hokkaido, started at the Sapporo Nijo Market. Utilizing the characteristics of the market, it offers rice bowls that satisfy customers in terms of ingredients, freshness, and price. The store's unique and abundant menu is highly attractive, allowing customers to choose from over 50 types of seafood rice bowls. Among them, the best seller is the "Signature Rice Bowl" with 10 different toppings. This includes sea urchin rice bowl, salmon roe rice bowl, and the Golden Seafood Rice Bowl with seven small portion sets, as well as the luxurious rice bowl filled with 13 popular toppings, allowing diners to enjoy a variety of truly hearty seafood rice bowls. Another famous dish at the store is the "Premium Aged Seafood Rice Bowl." Skilled artisans age fresh fish, then create rice bowls from the concentrated flavors of the aged fish. This breaks the concept that fish must be fresh to be delicious, offering a rich taste and creamy texture that allows diners to experience artisan techniques that are hard to find elsewhere, earning widespread acclaim. Additionally, there are various mixed rice bowls with standard toppings, suitable for those who want to try a bit of everything.

A seafood donburi specialty shop that originated from the Nijo Market in Sapporo. The variety of toppings and types of donburi are truly delightful. The "Premium Aged Seafood Donburi," which is usually hard to find elsewhere, comes highly recommended.