🍜 Ebi Dote Shokudo ESCA Store海老どて食堂 エスカ店

A popular restaurant known for its freshly fried giant shrimp, made with natural ingredients. The dish named after the restaurant, "Ebi Dote Kushi," is enjoyed with a special sauce based on Hatcho miso, which is a unique way to savor it. The restaurant's signature dish features a natural extra-large fried shrimp measuring 35 centimeters. The disposable chopstick holder can be used as a measuring tool; when opened, it measures 35 centimeters in length, and locals often use it to measure the size of the shrimp. The shrimp is quickly fried using homemade breadcrumbs, resulting in a crispy texture and a firm, juicy meat that is incredibly appealing. The shrimp is also served with a homemade tartar sauce made from crushed eggs. Additionally, there is the "Super Large Ebi Tower Don," which features three stacked extra-large fried shrimp, providing a stunning visual impact. Another photogenic dish is the "Tenshukaku Mori," which consists of 15 smaller fried shrimp, each about 12 centimeters long, stacked to resemble the Tenshukaku of Nagoya Castle, making it very popular among tourists.

The signature dish in the restaurant is the natural extra-large fried shrimp, measuring up to 35 centimeters long. The "海老Dote串" (Ebi Dote Skewers), enjoyed with a special sauce based on Hatcho miso, is also a classic dish. The "天守閣盛" (Tenshukaku Mori), stacked like the main keep of Nagoya Castle, is perfect as a memento of your visit.