🍜 Farmhouse Tavern Dohatten

A fantastic spot just a one-minute walk from Kintetsu Kashihara Jingu-mae Station, this izakaya is popular among locals and tourists alike. The name "Nōka Sakaba" comes from the fact that the first owner was a part-time farmer, and the restaurant uses vegetables and rice grown on their own farm. The second owner has continued this philosophy, offering a wide variety of dishes made with local ingredients, committed to farm-to-table practices. The restaurant is beloved by customers not only for its fresh ingredients and delicious dishes but also for its reasonable prices. With a diverse menu, each dish showcases the original flavors of the ingredients. When faced with a rich selection of dishes, you can't go wrong with the restaurant's signature "Asuka Nabe." This dish features fresh Yamato chicken and the owner's proud local vegetables cooked in a clay pot, paired with a rich and complex broth that allows you to fully enjoy the flavors of the ingredients. The nutritious vegetable tempura is also a popular item. You can order it a la carte according to your preferences, or opt for a value set that includes a selection of signature dishes. Depending on your budget, number of people, or specific needs, you can discuss the menu with the second owner and enjoy the experience of dining at this renowned izakaya in Nara.

If you're unsure about what to order, choosing the signature Asuka hot pot is definitely a safe bet. The nutritious vegetable tempura is also a popular dish. Located near the station, this izakaya is a popular spot that offers a great combination of delicious food, atmosphere, and reasonable prices. The set menu, which allows you to choose one of three options, includes unlimited drinks. The pricing for the value set has never increased since opening, making it highly recommended.