🍜 Fried Noodle Specialty Store IKARI, near the Iron Man in Shin-Nagata, Foot Bath Side Store.

Located in the vibrant downtown atmosphere of Shin-Nagata in Kobe, this specialty shop serves fried noodles. You can enjoy Kobe's representative soul food, including "Soba-meshi," which is a mix of fried noodles and finely chopped white rice, and "Bokkake," which features beef tendon and konjac stewed to a savory-sweet flavor. The main dishes are limited to four types: "Beef Tendon and Konjac Fried Noodles," "Pork Fried Noodles," "Beef Tendon and Konjac Fried Rice," and "Pork Fried Rice." Among these, the "Beef Tendon and Konjac Fried Noodles" is particularly recommended. The seasoning uses "Bara Sauce," which originates from Nagata, providing a mild flavor that can be adjusted with sauces available on the table. You can also request "Dobe Sauce" from the staff. Dobe Sauce is a rare product made from the sediment produced during the making of Bara Sauce, offering a strong spicy flavor that pairs perfectly with the sweet cabbage and beef tendon and konjac. Additionally, the local specialty drink "Apple" is a must-try. The shop also sells "Bara Sauce," which you can buy as a souvenir if you like it.

A fried noodle specialty shop located near Shin-Nagata Station. The signature dishes are Kobe's soul food "Braised Beef Tendon with Konjac" and "Fried Noodle Rice." The "Braised Beef Tendon with Konjac" uses black-haired wagyu beef tendon. The seasoning is made with "Bara Sauce" sourced from Nagata. There is also the rare "Dobe Sauce" available for use.