🍜 Grill Ippei Shinkaichi Main Store

Established in 1952, this is one of the top Western-style restaurants in Kobe. The restaurant was completely destroyed during the 1995 Great Hanshin Earthquake and faced a crisis of closure, but with the help of local residents, it was rebuilt. Today, it is run by the fourth-generation owner, who continues to protect the beloved flavors that have been cherished for 70 years. When it comes to "Grill 一平," the most representative dish is the secret recipe sauce known as 多蜜醬 (Tamitsuyu). Following the recipe passed down through generations since its opening, it uses Awaji Island onions, carefully selected meats, and vegetables, simmered for five days. The sweet, sour, and rich flavors achieve a perfect balance, making it a perfect match for the signature "Philly Fried Steak." The "Omelette Rice" is also one of the popular dishes, featuring the delicious combination of the 多蜜醬 (Tamitsuyu) and the tomato sauce known as "Red Sauce," resulting in an exceptional flavor. Additionally, there are classic Western dishes such as stewed beef, hamburger steak, fried shrimp, and cream croquettes. There are also set meals that come with soup and white rice, making it perfect for those looking to enjoy a hearty meal.

A Western-style restaurant that has been in operation for over 70 years. The secret recipe for the demi-glace sauce takes five days to prepare. The fried beef steak and omelette rice are both very popular. A variety of classic Western dishes are available.