🍜 Grilled Flying Fish Salt Flavor Ramen Takahashi Shinjuku Main Store

Grilled Flying Fish Salt Ramen Takahashi is a well-known ramen shop in Shinjuku that often has long lines. The signature ramen is the "Grilled Flying Fish Salt Ramen," which features a broth made from a rich base of pork bone and chicken bone soup, combined with grilled dried flying fish, known as "焼き飛魚" (yaki tobiko), along with flavors from various seafood broths. The salt sauce uses Takahashi's unique method of roasting the "焼き飛魚" (yaki tobiko) and blends the broth extracted at two different temperatures with Okinawan salt. The distinctive aroma of the luxurious ingredient "焼き飛魚" (yaki tobiko) is fully infused into the broth, which is its hallmark. The noodles are specially developed in collaboration with a long-established noodle maker in Kyoto. They are made from a special flour that uses only the core part of the wheat, resulting in high-moisture, hand-kneaded style noodles that provide a superior texture. After finishing the noodles, it is recommended to pour the remaining broth over Niigata Koshihikari rice to create a delicious chazuke, allowing you to enjoy every last drop of the broth.

Grilled Flying Fish Salt Ramen is a must-try signature dish. The broth, made from high-quality ingredients with a unique aroma, "grilled flying fish," is absolutely amazing. It is recommended to enjoy the remaining broth with Niigata Koshihikari rice to make a delicious chazuke after finishing the noodles. The restaurant has only 13 counter seats, and due to its popularity, there is a high chance of having to wait in line. It is a pioneering shop for grilled flying fish broth.