🍜 Gyukatsu Aona - Okachimachi Main Store (牛かつ あおな 御徒町本店)牛かつ あおな 御徒町本店

Fried steak is a very popular dish in Japan. One of the major selling points of "炸牛排 AONA" is that it uses low-calorie, refreshing, and non-greasy lean meat to prepare the steak. The restaurant not only offers a variety of lean beef from different regions but also delicious marbled Black Wagyu, which features high-quality fat without any strong beefy smell. From the careful selection of ingredients such as breadcrumbs and frying oil to the frying and cooking techniques, every step is strictly controlled to provide guests with an exquisite and delicious fried steak. (Japanese: 牛かつ あおな 御徒町本店)

The interior decoration is based on the texture of wood grain and white walls, creating a very serene and comfortable atmosphere. Guests can freely choose between the bar counter or table seating. We carefully select 16-grain rice or other high-quality rice, providing white rice that pairs perfectly with the fried beef steak. You can enjoy the fried beef steak in various delicious ways. For example, dipping it in the precious seasoning wasabi makes the fried beef steak even more flavorful.