🍜 Gyukatsu Aona - Okachimachi Main Store (牛かつ あおな 御徒町本店)

Fried steak is a very popular dish in Japan. One of the major selling points of "炸牛排 AONA" is that it uses low-calorie, refreshing, and non-greasy lean meat to prepare the steak. The restaurant not only offers a variety of lean beef from different regions but also delicious marbled Black Wagyu, which features high-quality fat without any strong beefy smell. From the careful selection of ingredients such as breadcrumbs and frying oil to the frying and cooking techniques, every step is strictly controlled to provide guests with an exquisite and delicious fried steak. (Japanese: 牛かつ あおな 御徒町本店)