🍜 Hakata Uozou

Located in the culinary capital of Fukuoka, Hakata, "Hakata Uozou" is a Japanese restaurant where you can savor high-quality seasonal seafood such as "Akashiai" (red throat fish) and "Ika" (squid). The seafood is delivered directly from the nearby Kii Island Peninsula and Ikikatsumoto Fishing Port. The chef showcases exceptional culinary skills to fully present the deliciousness of the ingredients, offering a variety of dishes including sashimi, sushi, tempura, and grilled preparations. The signature dish, "Ikizukuri" (live squid sashimi), features squid freshly caught from Yobuko and kept alive in the restaurant's water tank, served in the freshest state. Its translucent flesh and rich texture, paired with the sweetness of homemade soy sauce, create an unparalleled exquisite taste. Another must-try dish is the Fukuoka local specialty "Hakata Sesame Mackerel," made with homemade sesame sauce and fresh mackerel. The restaurant offers a selection of beer, High Ball, local sake from various regions in Kyushu, and carefully selected Japanese sake, perfectly complementing the fresh seafood. The interior is designed with wood and stone as the main elements, creating a calm and traditional Japanese atmosphere. Arita ware and Satsuma Kiriko are used to enhance the presentation of the dishes, making them visually appealing. The restaurant is also open during lunch hours, and guests are welcome to visit.

Located in the Hakata Station area of Fukuoka City, the hotel offers fresh seafood such as their signature "Sashimi of Live Squid." The tableware is made from Arita porcelain and Satsuma Kiriko, allowing guests to appreciate the beauty of traditional Japanese craftsmanship.